I came across this recipe in a magazine years ago, and have made it many times since. This is SO much easier to do in the the thermomix than the traditional method!
200ml double cream
Tomato and Chorizo Focaccia
1 handful of semi dried tomatoes in olive oil, plus extra to decorate
25g fresh yeast (or 1 sachet dried)
300g warm water (37C)
500g Laucke Pizza and Focaccia Flour
pinch of Murray river...
Its been a busy February for CIYK, as we plan out looks to be another delicious...
Beef Satay with Hot Mango Dip
strips of sirloin steak
Cooks In Your Kitchen are very excited to be working with Wangolina Station,...
For all you thermomix lovers here in Adelaide
”Quick Fix in the...
In the first of a series of classes, Cooks In Your Kitchen and Hughsli will be...