Ingredients

2 tsp sugar

200g water

120g milk

2 tsp yeast

500g Laucke “00” flour

2 tsp pink Murray River Salt

5-10g Apple Cider Vinegar

 

Method

Place sugar, water, milk and yeast into the thermal bowl.  Cook for 2 minutes/37C/speed 4.

Add flour salt and vinegar to the warmed liquid and mix for 10 seconds/speed 6. 

Knead dough for 4 minutes/interval speed.  Wrap in a silicon mat or place in an oiled and covered bowl, and leave in a warm draught free place until dough has doubled in size.

Divide dough into 8 equal portions and shape into balls on a lined slice tin.  Allow rolls to double in size then place in a cold oven and cook for approximately 20-25 minutes at 200C