2 tsp sugar
2 tsp yeast
500g Laucke “00” flour
2 tsp pink Murray River Salt
5-10g Apple Cider Vinegar
Place sugar, water, milk and yeast into the thermal bowl. Cook for 2 minutes/37C/speed 4.
Add flour salt and vinegar to the warmed liquid and mix for 10 seconds/speed 6.
Knead dough for 4 minutes/interval speed. Wrap in a silicon mat or place in an oiled and covered bowl, and leave in a warm draught free place until dough has doubled in size.
Divide dough into 8 equal portions and shape into balls on a lined slice tin. Allow rolls to double in size then place in a cold oven and cook for approximately 20-25 minutes at 200C